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Beacon Hill Club | Summit, New Jersey
Assistant General Manager

About the Club
Beacon Hill Club, located 20 miles west of New York City, is situated on nine picturesque acres in Summit, New Jersey on the site of a Revolutionary War Landmark. Carroll P. Basset, founder of the Jersey Central Power and Light Company, built the Main Clubhouse in 1910 as a private home. The focal point of the Club is the 27-room, Tudor-style Main Clubhouse which is supported by a lower campus featuring a recently renovated outdoor ice hockey rink, state of the art platform tennis facility and additional dining outlet.

Adjoining porches and terraces lend to a careful blend of programming and athletic activities which appeal to all demographics of membership. As a family-oriented Club with rich heritage and traditions, Beacon Hill offers authentic year-round programming to appeal to a multi-generational membership. The Club is scheduled to complete phase I of the master plan in September 2021, which includes a full renovation of Main Bar, a Wine Cellar, a kids lounge, and new Club-owned pro-shop.

The Club operates year-round with the core of operations being centered around the summer and winter months. Operations in the colder months are driven by the outdoor ice rink which serves as an area of programming and social engagement for the Beacon Hill community. The Main Clubhouse is closed for dining for multiple periods at the beginning of August and the middle of March. The Carriage House, which serves as less formal dining, operates seasonally and in tandem with either the pool or ice-season. The “shoulder” seasons, late March to mid-May and early October to late November, are typically less busy for Club operations.

Gross revenue exceeds $4.3 million with Food & Beverage accounting for $1.2 million. There are 113 staff members at the height of season and a total of 465 memberships today.

About the Position
The next Assistant General Manager (AGM) will work closely with the General Manager and is responsible for complete oversight and administration of all front of house matters and service provided across campus. The AGM is responsible for the general day-to-day operations of staff functions relating to dining and banquet services, reception, housekeeping, maintenance, and security in accordance with the policies established by the General Manager, Board of Trustees, and by-laws of the Club. This includes assisting the General Manager with the preparation of the related budgets in his/her respective areas of responsibility and, after Board approval, the management and control of operations to attain the desired results. The AGM works with committee chairs in assisting them in the development of proposed policies, programs, events, etc. His/her goal is always to help members and their guests enjoy the facilities and programs of the Club with an especially discerning eye for detail in the service, food and beverage, facilities, and housekeeping areas of the Club.

Compensation:  The Club will offer a competitive compensation plan, along with standard benefits.

About the Ideal Candidate
The ideal candidate a minimum of five years of related hospitality industry experience with at least three of those years in a managerial role. Private club experience is preferred; however, candidates from luxury hotels/resorts or from similar high-end hospitality operations will be considered. He/she should have a professional career record of achievement and relative employment stability.

The AGM of Beacon Hill Club will have excellent member service and communication skills; candidates must have the ability to communicate with members, guests, business contacts and staff effectively and comfortably. In addition, he/she must have an engaging, friendly, and energetic personal style and level of congeniality that allows him/her to be well received and accessible to a range of members and diverse workforce. The ideal candidate will be someone who leads by example, demonstrates a strong work ethic, and who genuinely enjoys being with the members, guests, and team members with a passion for hospitality, food and wine, service, and the member/guest experience. He/she should have knowledge of the managerial requirements for housekeeping, engineering, maintenance and repair, has strong organizational skills, event planning and oversight experience, and is a problem solver.

The successful candidate will preferably be a college graduate with a bachelor’s degree in Hospitality Management or related concentration. Professional certifications in club management or those candidates who are progressing towards them are preferred for this role.

Apply for This Position
Interested candidates should complete the online candidate profile form and submit a compelling cover letter and resume for consideration to DENEHY Club Thinking Partners at If you have any questions or to recommend a candidate, please contact CTP Senior Consultant, Alison Savona at