Bella Vista Property Owners’ Association | Bella Vista, Arkansas
Director of Food & Beverage

About the Association
Located in the scenic Ozark Mountains of Northwest Arkansas, the Bella Vista Property Owners Association (BVPOA) is one of the largest in the nation, serving more than 32,000 residents in Northwest Arkansas. Originally established as a resort in 1965 and incorporated as a city in 2007, Bella Vista offers an exceptional quality of life surrounded by beautiful lakes, forests, and trails. The Association manages seven golf courses, seven lakes, 120+ miles of hiking and biking trails, recreation centers, tennis and pickleball courts, campgrounds, and multiple dining venues.

Northwest Arkansas continues to thrive—ranked among the Top 10 Places to Live in the U.S. (U.S. News & World Report), named the “New Capital of Cool” (The Daily Mail), and recognized by Money magazine as one of America’s Best Places to Live. The region’s economy is anchored by Fortune 500 firms, including Walmart, JB Hunt, and Tyson Foods. It is complemented by strong schools, a rich culture, and a cost of living below the national average.

The BVPOA offers a vibrant and diverse array of amenities—ranging from lakeside fine dining and lively pubs to championship golf and scenic outdoor recreation. The Association continues to invest in new experiences such as the Tanyard Creek Practice Center, a state-of-the-art golf and social hub featuring teaching bays, simulators, and a bar patio, further solidifying Bella Vista’s reputation as a premier place to live, play, and connect.

The Club at a Glance

• Total Gross Revenue: $27.5M
• Food & Beverage Revenue: $5.3M (10% private events)
• Annual Covers: 225,000
• Year-Round F&B Employees: 125
• POS System: TEI – Total e Integrated

Facilities & Amenities
Dining Venues

• Lakepoint Restaurant & Banquet Facility: Lakeside steak and seafood dining, wedding gazebo, and wine tasting room.
• Bella Vista Bar & Grill: High-volume casual restaurant designed by architect E. Fay Jones, overlooking the premier golf course.
• Highlands Pub & Patio: Pizza, pasta, and live entertainment on the golf course patio.
• Little Sugar Bistro: Modern brunch and lunch café.
• Gear Garden: Seasonal beer garden and community gathering space featuring food trucks and live music.
• Tanyard Creek Practice Center: Golf practice bays, simulators, and bar patio.
• Scotsdale & Metfield Bars: Relaxed on-course snack and beverage spots.
• Recreation: 7 golf courses • 7 lakes • 120+ miles of trails • Parks, pavilions, tennis, pickleball, RV park, and campgrounds

About the Position
The Director of Food & Beverage reports to the Chief Executive Officer and leads two direct reports and a team of more than 125 year-round F&B employees. This visible, hands-on leader oversees all dining venues, bars, and private events—ensuring seamless operations, consistent service standards, and memorable guest experiences across the Association.

Working in close partnership with the CEO and Executive Chef, the Director drives all aspects of food and beverage programming, menu development, budgeting, staffing, training, and service delivery. The successful candidate will elevate the dining experience, inspire a culture of hospitality, and continue Bella Vista’s tradition of quality, community, and innovation.

What You’ll Do

• Lead and inspire a large F&B team across multiple outlets, ensuring exceptional service and consistency.
• Recruit, train, and develop staff in both year-round and seasonal operations.
• Collaborate with the Executive Chef and CEO on menu creation, pricing, and promotional strategies.
• Be a visible presence in the outlet, engaging with members and guests daily.
• Develop and manage annual budgets, control costs, and track departmental performance.
• Curate creative wine, cocktail, and beverage programs supported by staff training.
• Maintain inventory systems, vendor relationships, and purchasing integrity.
• Ensure compliance with all sanitation, safety, and service standards.
• Partner with catering and events to deliver exceptional private functions.

What You’ll Bring
Education & Credentials

• Bachelor’s degree in hospitality management or related field preferred; equivalent experience considered.

Experience

• Proven success leading multi-outlet food and beverage operations within a private club, resort, or hospitality setting.
• Strong track record in recruiting, mentoring, and retaining large, seasonal teams.
• Experience in building and managing budgets and achieving financial goals.
• Demonstrated ability to develop innovative dining programs and member engagement initiatives.

Leadership & Communication

• Charismatic, hands-on leader with a collaborative and forward-thinking management style.
• Exceptional communicator who builds trust with staff, members, and senior leadership.
• Balances strategic planning with daily operational excellence.

Skills & Personal Attributes

• Deep knowledge of food, wine, and spirits; creative and passionate about culinary trends.
• Financially astute with strong technology skills (POS, inventory, and reporting).
• Professional presence with integrity, poise, and composure under pressure.

Apply for This Position
Interested candidates should complete the online candidate profile form and submit a compelling cover letter and resume for consideration to DENEHY Club Thinking Partners at http://denehyctp.com/apply-for-a-position/. If you have any questions or if you would like to recommend a candidate, please contact Pat Finlen at 203-319-8228 or by email at patrick@denehyctp.com.